Product name: Isomaltooligosaccharide(IMO)
CAS No. ：499-40-1
HS CODE :1702900090
Molecular weight: 342.30
Molecular formula: C12H22O11
Characters：viscous and transparent liquid/irregular powder
1. It is remarkable in promoting reproduction of Bifidobactirium Isomalto-oligosaccharide enters directly into large intestine without being absorbed
by human stomach and small intestine, and is used by Bifidobactirium for
reproduction; it can't be utilized by harmful bacteria in intestine, so as to
suppress harmful bacteria and improve micro-ecology in intestine.
2. Resistant against tooth decay as hardly fermentable sugar, it can't be
utilized by tooth decaying bateria.
3. Low calorie; it doesn't increase food caloric value. so don't worry to get fat by eating it.
4. It has a nonfermentable sugar content of greater than 90% and contains basically no
glucose. therefore, it is particularly suitable for patients suffering form diabetes.
Standard Specifications :GB/T20881-2007;FCCIV
Product name: Mannose
CAS No. ：87-67-2
HS CODE :29054300.00
Molecular weight: 180.155
Characters：white powder or off-white powder
UseMannose helps to support and promote a healthy bladder and urinary system,
it prevents bacteria from sticking to the walls of the urinary tract and causing infection
Standard Specifications : FCCVII
Packaging：Drum or Paper bag with PE liner.
Storage:Avoid wet, don’t save up and traffic with poison.
CAS No. ：149-32-6
HS CODE : 29054990
Molecular weight: 122.12
Molecular formula: C4H10O4
Characters：Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener
which is suitable for a variety of reduced- calorie and sugar free foods. It has been part of the human diet for thousands of years due to its presence in fruits
and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes,
and does not promote tooth decay.
Use：Erythritol has been used in candies, chocolate, yogurt, fillings, jellies, jams, beverages,
and as a sugar substitute.
Standard Specifications ： FCC
Product Name : Xylitol
CAS No. :87-99-0
HS CODE :29054900
Molecular Weight :152.15
Chemical Formula :C5H12O5
Characteristics :white crystalline powder
Main Usages :
Food Industry :xylitol is used in sugar-free chewing gums,sugar-free
chocolates, sugar-free candies, sugar-free cakes, sugar-free drinks,fruit jellies, etc.
Medicine :injections, health drinks, digestive drugs,throat soother,cough syrup,etc.
Cosmetics :face cream, beauty cream, cleaner,etc.
Hygienic Product :toothpaste,mouth cleansers,etc.
Standard Specifications :FCC,USP,BP
roduct Name :Maltitol
Synonyms :4-O-a-D-Glucose Radicel-D-Glucose Polyol
CAS No. :585-88-6
HS CODE :29054900
Molecular Weight :344.31
Chemical Formula :C12H24O11
Characteristics :colorless, transparent, viscid thick liquid
Main Usages :Food process Used for lactic acid drink, maltitol can make the drink
with long existing sweetness. As the thickener and sweetener, it is used for syrup,
fruit wine, catsup and other drinks. Maltitol’s absorption and releasing of moisture
is more stable, this character can adjust the moisture in food to prevent quick drying
or frost in refrigerator, so it is used for candies, cakes, bread and other foods.
Health products It is used for the sugar-free foods specially suitable for diabetic
patients and for people to control weight of their body. It has the function for tooth-decay
prevention, as the sweetener it is used for sugar-free candies, sugar-free chewing gum
and other foods. It can also prolong food shelf life.
Standard Specifications :FCC USP
Annual Production :20,000 Ton per Year
Packing :900kg ,500kg, 25kg ,500g , 350g ,250g , etc.
Storage :Please keep it in dry and ventilated place.
Molecular Formula: C12H24O11
Molecular Weight: 344.32
Description:Isomalt, as a natural and safe sugar replacer, has been widely used in as much
as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories,
low hygroscopicity and tooth friendly. Isomalt suits all kinds of
people, especially those people who are not fit to sugar. With the rapid growth of health
consciousness, ISOMALT’s advantages will make it more important in the development of
sugar free products.
Packing :25kg Kraft Paper Bag
Usage: Products processed by ISOMALT have a natural and pleasant sweetness that is
close to sugar but tastes more round.
Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food
crunchy for a long time.
Due to the stability of ISOMALT, it can extend the products shelf life.
Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste